2 ripe Pears
1 cup Tablespoons Balsamic Vinegar
1 teaspoon Butter
½ teaspoon Cinnamon
¼ teaspoon Nutmeg
Small oven safe skillet
Preheat the oven to 400 degrees.
Half and core the pears. Don’t peel them. Set them aside.
In a small bowl add the balsamic, cinnamon and nutmeg and whisk until combined.
Melt the butter in an oven-safe pan on the stovetop using medium low heat.
Add the Balsamic spice mixture to the pan and immediately add the pears, cut-side down.
Place the pan in the oven and roast the pears for 20 minutes. Serve and Enjoy!