2 ripe Bananas
8 ounces of frozen Raspberries
½ cup Cashew Milk
Food processor or blender
Add all ingredients into a food processor or blender and blend until smooth. Scrape down the bowl if necessary. Enjoy!
NOTE: Depending on your blender/food processor, your nice cream may become too soft. If that happens, just pop it in the freezer for 10 minutes.