Creamy Caesar Dressing

Printable Version
Serves: Many

1 tablespoon of Dijon mustard
½ cup of canned coconut milk
½ cup of garbanzo beans
1 teaspoon of capers
1 tablespoon of shelled pistachios
3 anchovies minced (optional)

Equipment Needed:
Blender or food processor


Place all ingredients into a blender or food processor and puree until smooth. Store in an airtight container in the refrigerator.

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