Printable Version
Serves: Many
Ingredients:
1 tablespoon of Dijon mustard
½ cup of canned coconut milk
½ cup of garbanzo beans
1 teaspoon of capers
1 tablespoon of shelled pistachios
3 anchovies minced (optional)
Equipment Needed:
Blender or food processor
Directions:
Place all ingredients into a blender or food processor and puree until smooth. Store in an airtight container in the refrigerator.