Printable Version
Serves: 2-3
Ingredients:
2 ounces Nuts, any
5 ounces Spinach
1 clove of Garlic
1 Tablespoon Nutritional Yeast
½ cup Water
Equipment Needed:
Food processor or blender
Baking Spatula
Directions:
Add all ingredients into a food processor or blender and blend until smooth. Scrape down the bowl if necessary. Should resemble a loose paste.
NOTES: Any nut will work with this recipe. I used mixed nuts.