Steak Salad

Printable Version
Serves: 2

8 oz. of grass fed Beef Tenderloin
10 ounces Mixed Greens
1 cup Tomatoes, diced
1 medium Cucumbers, sliced
½ can of Chick Peas
1 medium Red Onion
Salt, pepper, and garlic powder to taste


Equipment Needed:
Large bowl
Cutting board
BBQ Grill

Add the salt, pepper and garlic powder to the steak and grill it to desired temperature.

Let the meat rest for 5-10 minutes. Slice the steak.

Combine all ingredients in a large bowl and toss with horseradish sauce. Serve & enjoy!

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