1 (15oz) can Garbanzo Beans, rinsed, drained & dried
1 teaspoon Extra Virgin Olive Oil
1 Tablespoon Mesquite Seasoning
1 teaspoon of Sea Salt
Preheat the oven to 400 degrees. Prepare a sheet pan by lining it with aluminum foil.
Combine oil, mesquite, and salt into a medium sized bowl and stir until well combined.
Add beans and toss until well coated.
Pour the beans onto the sheet pan and sort them into a single layer.
Place the beans in the oven to roast for 30 minutes.
Remove the beans from the oven and allow them to cool completely on the pan. Serve and enjoy!
2 thoughts on “Mesquite Garbanzo Beans”
can theses be stored and used in a few days